|
|
Directions:
Combine and mix all ingredients in crock
pot. Cover and cook on the low temperature setting for 8 hours or on the high
temperature setting for 3-4 hours. Recipe may be doubled or tripled, depending
on size of crock pot. (Serves 4) |
|
|
Ingredients:
- Two 16-ounce cans of your favorite
beans, drained (navy, kidney, pinto, black, etc.)
- 1/2 medium green pepper, chopped
- 1/2 medium onion, chopped
- 2 teaspoons mustard
- 1/3 cup ketchup
- 1/3 cup vegan hickory smoke barbecue
sauce
- 1/3 cup brown sugar
|
|
|