Recipes & more

Date & Nut Bread

Directions:

Mix together the chopped dates, sugar, margarine, and boiling water, then let the mixture cool. In a separate bowl, sift together the flour, salt, powdered egg substitute, and baking soda. Add these sifted ingredients and the nuts to the date mixture. Bake in a greased and lightly floured 9 x 5-inch loaf pan at 350 degrees F for approximately 40 minutes. (Serves 9-12)

Ingredients:

• 1 cup chopped dates
• 1/2 cup unbleached, granulated sugar
• 1/4 cup non-hydrogenated margarine
• 3/4 cup and 2 tbsp. boiling water
• 1 rounded teaspoon baking soda
• 2 teaspoons powdered egg substitute (EnerG Egg Replacer or other brand)
• 1 and 3/4 cups unbleached flour
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts