Recipes & more

Banana Cake

Directions:

Preheat oven to 350 degrees F. In a medium-size bowl, mix whole wheat pastry flour, baking soda, salt, and wheat germ. In a large bowl, mash bananas and mix in sugar. Mix in soy milk and vanilla. Add the flour mixture, along with raisins; stir to mix. Lightly coat a 9 x 9-inch pan with vegetable-oil spray. Spread the batter in the pan. Bake for about 55 minutes, or until toothpick inserted in the center comes out clean. (Serves 9)

This recipe courtesy of PCRM.

Ingredients:

• 2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup wheat germ
• 4 ripe medium-size bananas, mashed (about 2 1/2 cups)
• 1/2 cup sugar
• 3/4 cup soy milk or rice milk
• 1 teaspoon vanilla extract
• 1/3 cup raisins or dates
• vegetable-oil spray, for pan