Recipes & more

Tofu Cacciatore

Directions:

In a large skillet, stir fry mushrooms, celery, carrot, onion, pepper and garlic in hot oil until tender. Add tomato sauce, tofu, wine, oregano, salt, pepper, and sugar. Bring to boil; reduce heat. Cover and simmer for 20 minutes. Serve over rice or pasta.. (Serves 6)

Ingredients:

• 1 lb. extra firm tofu cut into 1/2-inch cubes
• 1 cup button mushrooms
• 1 stalk celery, coarsely chopped
• 1 medium carrot, coarsely chopped
• 1 medium onion, coarsely chopped
• 1 sweet pepper, coarsely chopped
• 1/2 teaspoon minced garlic
• 1 tablespoon olive oil or canola oil
• 28-ounce can organic chunky tomato sauce
• 1/3 cup dry white wine or sherry
• 2 teaspoons dried oregano
• 2 teaspoons unbleached sugar
• 1/8 teaspoon freshly-ground pepper
• 1/2 teaspoon salt