BREADS FROM ANNA YEAST-FREE GLUTEN-FREE BREAD MIX (18.1 oz.)|
Here's your route to delicious, allergy-free vegan bread.
It's self-rising, and no kneading is necessary. Simply
combine this mix with your choice of water or
non-dairy milk, egg replacer, vegetable oil, and
optional sweetener. Mix well and bake for 50-60 minutes.
Yields a hefty 2-lb. loaf!
This all-natural mix is free from gluten, yeast, corn, dairy,
soy, potato, nuts (including peanuts), rice, and
sweeteners. It's also certified GMO-Free and Kosher Parve.
Ingredients: tapioca starch, arrowroot, millet four, chia flour, chickpea flour, pinto bean flour, navy bean flour, cream of tartar, baking soda, xanthan gum, sea salt