The Vegan Gourmet (Expanded 2nd Edition) -- 20% OFF!
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THE VEGAN GOURMET (EXPANDED 2ND EDITION) by Susan Geiskopf-Hadler & Mindy Toomay -- 20% OFF THE RETAIL PRICE OF $16.95! This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like Chilled Asparagus Orange Soup with Pistachios; Olive, Basil, and Walnut Spread with Madeira; Artichokes Stuffed with Marinated French Lentils; Porcini Mushroom Stroganoff; Tri-color Pepper Saute over Grilled Pasta; Spinach with Radicchio and Warm Dried Tomato Vinaigrette; Pizza with Salsa Verde, Tomatoes, and Olives; Curried Eggplant and Garbanzo Patties; Rice Porridge with Gingerbread Blueberries and Toasted Nuts; Mediterranean Asparagus and Artichokes with Fussilli; or Black Bean Puree with Fresh Guacamole. This expanded 2nd edition of The Vegan Gourmet has over 120 recipes, and dozens marked "Almost Instant" are easy to browse and even easier to make--in thirty minutes or less. Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content. Here, good health and great flavor go hand in hand! (paperback, 296 pages)