THE VEGAN GOURMET (EXPANDED 2ND EDITION) by Susan Geiskopf-Hadler & Mindy Toomay --
10% OFF THE RETAIL PRICE OF $16.95!|
This enticing collection of innovative recipes will please and inspire both everyday
and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for
breakfast, lunch, and dinner; menu plans for special occasions and multi-course
feasts; ideas for appetizers; and much, much more!
Treat yourself to extraordinary
new dishes like Chilled Asparagus Orange Soup with Pistachios; Olive, Basil, and
Walnut Spread with Madeira; Artichokes Stuffed with Marinated French Lentils;
Porcini Mushroom Stroganoff; Tri-color Pepper Saute over Grilled Pasta; Spinach
with Radicchio and Warm Dried Tomato Vinaigrette; Pizza with Salsa Verde,
Tomatoes, and Olives; Curried Eggplant and Garbanzo Patties; Rice Porridge
with Gingerbread Blueberries and Toasted Nuts; Mediterranean Asparagus and
Artichokes with Fussilli; or Black Bean Puree with Fresh Guacamole.
This expanded 2nd edition of The Vegan Gourmet has over 120 recipes, and dozens marked "Almost Instant"
are easy to browse and even
easier to make--in thirty minutes or less. Plus, each recipe includes a nutritional analysis
listing calories, fat, carbohydrates, protein, and fiber content. Here, good health and
great flavor go hand in hand! (paperback, 296 pages)