THE TVP COOKBOOK: USING THE QUICK COOKING MEAT SUBSTITUTE by Dorothy R.
Bates -- 10% OFF THE RETAIL PRICE OF $9.95!|
High in protein, high in fiber, low in calories, and containing no cholesterol, texturized vegetable
protein (TVP) is perfect for burgers, burritos, "meat" balls, stir fries, curries, tamales, sloppy joes,
and more. The TVP Cookbook shows you how it's done. (paperback, 96 pages.)