GARDEN CUISINE (DELUXE HARDCOVER EDITION) by Paul Wenner -- 30% OFF THE
RETAIL PRICE OF $26.00!|
The inventor of the Gardenburger veggie patty and founder of Wholesome & Hearty
Foods, Inc., Paul Wenner knows about delicious-tasting, low-fat food. In Garden
Cuisine he offers more than 150 sensational recipes for everything from hearty
breakfasts to sumptuous desserts, all of them low-fat, nutritionally sound, and
meatless. But this is not just a cookbook, it is a program for healthly and earth-friendly
Good nutrition is the key to good health, says Paul Wenner, and he is the living proof.
Chronically ill as a child, Wenner studied nutrition and restored his health. He became
a vegetarian, then a chef, and ultimately the founder of one of America's fastest-growing
companies. As he puts it, "Good health is the ultimate good business," the one "product"
that all of us desire.
But what's good for us is good for the planet too; healthful living is earth-friendly. A
meatless diet is environmentally sound--it puts less strain on the Earth's resources and less
strain on our bodies. If less meat were consumed worldwide, our water and air would be
cleaner, and more people could be fed an adequate diet. A healthy, meatless diet means
a healthy environment.
Good health is never boring, and Paul Wenner has created recipes that are low in fat
but high in flavor. The recipes in Garden Cuisine are tasty and creative. From Chile
Non Carne to Wild Rice and Asparagus Salad to Roasted Vegetable Enchiladas,
these are meals that will delight everyone, from already committed vegetarians to those
trying to cut down on the fat and animal protein in their diet. (deluxe hardcover edition, 367 pages.)