GLUTEN-FREE WACKY WALNUT VEGAN BROWNIE by
Frankly Natural Bakers|
Gluten-Free and delicious, these vegan brownies
are made with non-GMO whole soy flour and brown rice flour.
And each brownie contains a full 10 grams
of protein -- it's nice to count on your dessert
to meet your protein needs.
Ingredients: organic cane juice, whole soy flour,
brown rice flour, chocolate chips (molasses,
unsweetened chocolate, non-dairy cocoa butter, soy
lecithin, vanilla), rice syrup, natural cocoa, soy
oil, walnuts, vanilla, soy lecithin.