For the Vegetarian in You
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FOR THE VEGETARIAN IN YOU by Billy Ray Boyd Vegans and vegetarians ingest fewer chemicals and pesticides, use fewer of the Earth's precious resources by eating low on the food chain, live longer, feel better, and stay sexually active longer. But it doesn't stop there. Did you know that meat, eggs, and milk are not the best sources of protein? Or that too much protein robs your body of calcium? Or that most "food" animals are raised on "factory farms," unprotected by the Animal Welfare Act? Revealing how animals, the environment, our bodies, and even our relationships can benefit when we opt for a vegetarian or vegan diet, this classic book was hailed as "The Best, Most Readable Text Anywhere on Vegetarianism" by Vegetarian Times. For the Vegetarian in You builds a compelling case for action. Changing the way you eat really can make a difference! (paperback, 240 pages.)