DAL TADKA INDIAN ENTREE (10 oz.)|
Vegan Dal Tadka follows a traditional Punjabi
mother's recipe where split red lentils are
cooked with onions and tomatoes and garnished
with a crisp 'tadka' (tempering) of Indian
spices. Savor it slowly with your own hot steamed
rice or fresh naan bread.
Fully cooked and ready to heat in your microwave
or on your stove top, this shelf-stable package
stays fresh without preservatives of any kind.
Ingredients: onion, split red gram (lentil),
tomato, sunflower oil, green chili, salt, garlic,
lime juice, cilantro, spices (coriander, turmeric,
red chili, cardamom, ginger, mace, cinnamon,
caraway seeds, clove, black pepper, cumin, star anise,
fennel seeds, nutmeg, asafoetida).